A restaurant in the style of American steakhouses specializes in grilling dishes. There is also an international menu, which includes Mediterranean, European and national Tatar cuisine.
Business lunches are served in the afternoon; the basic service is made on a la carte system. In the morning the hotel serves a buffet breakfast.
In the special menu section there is a large selection of branded cocktails. Additionally there is a bar in the lobby area.
There is a banquet service.
For small celebrations, as well as for companies that prefer privacy, we recommend a VIP room, which is located on the territory of the restaurant.
The capacity of the VIP-room is 18 people.
Capacity of the restaurant: 120 people.
A la carte: 12:00 p.m. – 12:00 a.m.
6:00 - 10:30 a.m. on weekdays.
07:00 - 11:00 a.m. at the weekend.
Business lunch: 2:00 – 4:00 p.m.
Lobby bar: 8:00 a.m. – 12:00 a.m.